Jolly Jerusalem

A bit of something different for dinner – pork and Jerusalem artichokes.  It could have been described as a culinary juxtaposition if only the Jerusalem artichokes had anything to do with Jerusalem!  Apparently, they are actually native to North America and are related to daisies (who knew?). So, sounds good in theory, but not quite!

Pork with Jerusalem artichokes

Anyway, other than trying to be clever with words, the meal was actually pretty clever in execution.  The artichokes were cooked in the oven with some sautéed red onions, garlic and a tin of tomatoes (a recipe called “smothered Jerusalem artichokes” from Marcella Hazan).  The pork, I quickly marinated in a little olive oil, garlic, light soy and a bit of Worcestershire sauce and then browned in a pan.  These were tossed on top of the artichokes, together with a few chopped up cherry tomatoes and cooked for about 15 minutes. Done!  How easy was that?

Even better, it tasted great and the Hungry Twins thought so too. They even devoured the Jerusalem artichokes!  Skye forgot how to use a bowl and tipped everything out….

Where’s my bowl?

Grace enjoyed the lot….

Love Jerusalem artichokes and pork chops!

All in all, not a bad effort!  The Hungry Twins ate everything on the plate (mushrooms and peas as well) and then had a few slices of plastic cheese, a big handful of grapes and still hungry…. Three bowls of yoghurt!!!

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